Jubilee Vineyard Estate wines are available from our cellar door as well as from selected outlets and restaurants.

Licence No: 24013966

Order Form
Tasting Notes

To purchase wine listed on our website please email us.  Orders are not currently shipped to overseas countries. Products available for sale from our cellar door include:

2010 Jubilee Sauvignon Blanc (Orange Region)

This fruit was sourced and hand picked from a single vineyard in Orange, NSW, and cold fermented in stainless steel using an aromatic yeast strain.

This wine shows clean fresh green grass and capsicum on the nose with a beautifully passionfruit and kiwifruit palate.

Winemaker: Bill Sneddon

14.0%ALC/VOL. CONTAINS APPROX 8.4 STANDARD DRINKS. PRESERVATIVES (220, 202) ADDED

2009 Jubilee White Chambourcin RosÉ

Hand picked and selected bunches were pressed and free-flowing juice was collected to produce the soft pink rose colour of this wine.

Clean fresh fruity aromas of strawberry, raspberry & lemon with a palate of raspberries and lingering citrus.

Sweetness: Off-dry (25 g/l residual)

Winemaker: Peter Auld

12.5% ALCOHOL BY VOLUME - 7.4 STANDARD DRINKS. PRESERVATIVES (220, 202) ADDED.

2008 Jubilee Chamboucin

A 50-50 blend of Chambourcin matured in new French or American oak for 8 months, resulting in a deep purple wine with a fresh forest berries and vanillin oak nose. The palate is dominated by the blackberry, mulberry characteristics of Chambourcin with delicious cinnamon spice oak flavours. Enjoy this wine now or cellar for an additional 5 years.

12%ALC/VOL. CONTAINS APPROX 7.2 STANDARD DRINKS. PRESERVATIVE (220) ADDED

2004 Jubilee Chambourcin

Our first handpicked harvest! A delicate, fresh, medium bodied wine with typical Chambourcin characteristics of spice and lingering raspberry fruit, enhanced with a touch of old american oak.

Complements a wide variety of meals, especially a lamb or beef roast, or anything spicy such as  indian or asian cuisine. Serve either at room temperature, or lightly chilled. Enjoy  now, or with additional cellaring will peak between 2008-2011.

We have chosen quality screw closures to maintain the integrity of the wine.  

12%ALC/VOL. CONTAINS APPROX 7.2 STANDARD DRINKS. PRESERVATIVE (220) ADDED, TREATED WITH TANNIN (A NUT PRODUCT) TRACES REMAIN  

Bronze Medal Winner 2006 Hawkesbury Show

2009 Prophetess Fortified Chambourcin

Late picked and selected bunches from our premier Chambourcin paddock, crushed and fermented on skins for 4 days prior to fortifying and ageing in French oak for 8 months. Rich dark red vintage port style with old world Christmas aromas of spices and soaked raisins, currants and figs. The palate suggests forest fruits and cigar box timbers lingering with a light clean finish.

375ml bottle. 18%ALC/VOL. CONTAINS APPROX 5.3 STANDARD DRINKS. PRESERVATIVE (220) ADDED  

2008 Prophetess Fortified Chambourcin

Late picked and selected bunches from our premier Chambourcin paddock, crushed and fermented on skins for 4 days prior to fortifying and ageing in French oak for 8 months. Rich dark red vintage port style with old world Christmas aromas of spices and soaked raisins, currants and figs. The palate suggests forest fruits and cigar box timbers lingering with a light clean finish.

375ml bottle. 18%ALC/VOL. CONTAINS APPROX 5.3 STANDARD DRINKS. PRESERVATIVE (220) ADDED